🍞 Sous Chef Tom on the bread course…
Our new à la carte menu now includes three complimentary courses — it’s a step toward what we believe is needed to reach Michelin standards, while staying true to what Silversmiths is all about.
You still get to pick your starter, main and dessert, and the plates are still big, bold, and full of flavour. Proper portions, packed with value — but delivered in a way that still feels like you’re on a fine dining tasting journey.
We’re proud of where we’re going. And prouder still that we haven’t lost sight of who we are.
#SilversmithsSheffield #ALaCarteWithHeart #MichelinJourney #ProperPortions #FineDiningThatFillsYou #ChefTom #BreadCourse
