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Happy New Year from all of us at the museum! Keep following us over the coming days and weeks as we share our plans for 2026, along with refreshed activities and events, and, most importantly, more of the things you love and have been asking for. We’re back open from tomorrow.

Entertainment

This new year we’re kicking things off with a bang. Grazie is growing and we’re looking for a Chef de Partie and a Sous Chef to grow with us. These are full-time roles in a kitchen that’s creative, ambitious and constantly evolving. We’re not about standing still or cooking the same menu forever - here, you’ll have real input, real responsibility and the chance to help shape dishes, menus and the future of the restaurant. If you love innovation, fresh ideas, proper food done with personality and being part of a tight, passionate team this is for you. We’ve got big plans for 2026 and beyond, with exciting developments across the company. Join us now and be part of what’s coming next. 📩 Send your CV (or a short intro) to info@graziesheffield.co.uk or drop us a DM and let’s talk. Let’s make some magic 🍝✨

Food & Drink